Study Abroad Blog
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Pinch, Mix, and Roll: Pasta Making 101 in Rome Feb 26, 2014 by CEA CAPA Content Creator
Experiencing the Frangrances of the French Riviera Feb 24, 2014 by CEA CAPA Content Creator
Pizza and Gelato Crawl with CEA Feb 14, 2014 by CEA CAPA Content Creator
The French Riviera in Five Courses: Exploring Cuisine in Nice Feb 5, 2014 by CEA CAPA Content Creator
A Taste of Tuscany: An Afternoon at Castello di Verrazzano to Kick Off Fall '13 Dec 31, 2013 by CEA CAPA Content Creator
Unexpected Excursions Abroad: When Plans Don't Go Your Way Dec 13, 2013 by CEA CAPA Content Creator
Two Costa Rican Dishes that Will Make Your Mouth Water Dec 12, 2013 by CEA CAPA Content Creator
Wine, Food & Culture in the Catalan Countryside Dec 9, 2013 by CEA CAPA Content Creator
La Comida de Sevilla (The Food of Seville) Nov 28, 2013 by CEA CAPA Content Creator
Granada, Portugal & Morocco: A Glimpse into CEA Excursions Nov 27, 2013 by CEA CAPA Content Creator
A Sunday Morning in Barna: 19th Century Architecture and Tapas Nov 14, 2013 by CEA CAPA Content Creator
Why Is It Important to Eat Local Foods While Abroad? Nov 6, 2013 by CEA CAPA Content Creator
A Barcelona Favorite: Tapas Nov 4, 2013 by CEA CAPA Content Creator
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