CEA CAPA Directory
Montclair State University
Prague, Czech Republic
Fall 2018, Spring 2019
Matthew Baldini, Alumni Ambassador
1. How did you find ways to experience the local culture?
I experienced the local Czech Culture through the food, history, and people. The Czech cuisine is hearty, and some of my favorite dishes consisted of meat and potatoes such as their signature cultural dish Goulash. Others dishes I enjoyed including Svickova, a dish served with meat and bread dumplings in a creamy sauce and cranberry topping. For dessert, nothing beat Vetrnik. Since words cannot do it justice, I recommend try it for themselves. Museums featured prominently in my itinerary while abroad. The Czech painter Alphonse Mucha was popular, and for good reason. His larger than life depictions of Slavic tradition, called the Slav Epics, were a unique window into the past. The Charles Bridge is a national landmark for the Czech people representing when their capital city of Prague was the cultural center of Europe. Being able to walk across this bridge gave me a deeper appreciation for the Czech cultural identify. Interacting with the local Czech people was an eye-opening experience because their social norms are quite different than what I am used to in the States. They are much more reserved in nature. However, that does not prevent them from showing kindness and generosity.
2. What was your favorite course while abroad?
My favorite course abroad was Prague Art and Architecture because it encouraged me to experience a side of the Czech culture I would not have other wise. I visited a local exhibit displaying the Czech artist František Kupka. Kupka started out as a Realistic style painter but progressively transitioned into primarily abstract paintings. The art exhibit show cased the chronology of his works. His most famous abstract painting the Amorpha, Fugue in Two Colors surprised me with how much human movement can be expressed through abstract figures.