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Organisation of production processes in tourism operations, focusing particularly on the hotel sector. Beginning with the basic structure of a hotel, its productive units will be identified, their role in the production processes that provide services for users and, finally, the basic operations that take place in those units. Basic knowledge of the tourism sector in general and of the distribution subsector in particular will be suitable.
Get a Flight Credit worth up to $750 when you apply with code* by October 17, 2024