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WS/HSP 307 Wine and Food Pairing for the Sommelier Study + Internship in Aix-en-Provence Program Fall 2021 Semester

Flight Credit Get a Flight Credit worth up to $1,000 when you apply with code* by February 17, 2023

WS/HSP 307 Wine and Food Pairing for the Sommelier

WS/HSP 307 Wine and Food Pairing for the Sommelier Course Overview

OVERVIEW

CEA Partner Institution: IAU College
Location: Aix-en-Provence, France
Primary Subject Area: Culinary Arts
Instruction in: English
Course Code: WS/HSP 307
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45
Additional Fee: $150.00
Additional Fee Description:This course may require payment of an additional fee to cover active learning components that are above and beyond typical course costs, such as site visits, entrance fees and other expenses.

DESCRIPTION

This course is a combination of lecture and professional tasting and wine and food pairing to Students will learn vineyard and winemaking techniques utilized to achieve certain styles of wine. Students will learn how the structure of wine and food complete a pairing, regional pairing, wine by the glass programs, customer service and alternative beverages. Course includes Field Studies to restaurants, wineries, guest chefs.

Extra fee required.

Receive a $1,000 Flight Credit when you apply by February 17, 2023

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