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Hospitality & Food Operations Liberal Arts & Social Sciences Program Fall 2019 Semester - London

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Hospitality & Food Operations

Hospitality & Food Operations Course Overview

OVERVIEW

CEA CAPA Partner Institution: London South Bank University
Location: London, England
Primary Subject Area: Tourism & Hospitality Management
Instruction in: English
Transcript Source: TBD
Course Details: Level 300
Recommended Semester Credits: 4
Prerequisites: None

DESCRIPTION

This module introduces the student to managerial decisions relevant to accommodation and food related services, ensuring satisfaction of customer's needs and operational facilities. This module is designed to develop the student's understanding of the nature of hospitality management from budgeting to delivering effective customer service.

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