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WS/HSP 307 Wine and Food Pairing for the Sommelier
OVERVIEW
CEA CAPA Partner Institution: IAU College
Location: Aix-en-Provence, France
Primary Subject Area: Culinary Arts
Instruction in: English
Course Code: WS/HSP 307
Transcript Source: Partner Institution
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45
Additional Fee: $150.00
Additional Fee Description:This course may require payment of an additional fee to cover active learning components that are above and beyond typical course costs, such as site visits, entrance fees and other expenses.
DESCRIPTION
This course is a combination of lecture and professional tasting and wine and food pairing to Students will learn vineyard and winemaking techniques utilized to achieve certain styles of wine. Students will learn how the structure of wine and food complete a pairing, regional pairing, wine by the glass programs, customer service and alternative beverages. Course includes Field Studies to restaurants, wineries, guest chefs.
Extra fee required.
Extra fee required.
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