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AT55 Cuisine, gastronomie et oenologie 2
French Language & Culture Program
Aix-en-Provence, France
Dates: 8/29/23 - 4/27/24
AT55 Cuisine, gastronomie et oenologie 2
OVERVIEW
CEA CAPA Partner Institution: Aix Marseille University
Location: Aix-en-Provence, France
Primary Subject Area: French Language & Literature
Instruction in: French
Transcript Source: Partner Institution
Course Details: Level 200
Recommended Semester Credits: 1.5
Contact Hours: 26
DESCRIPTION
Brève histoire de la cuisine et de la gastronomie françaises, observation des phénomènes contemporains liés au désir de bien se nourrir et exploration de l'importance culturelle, politique, économique et sociale de la nourriture (familiale, gastronomique, biologique...).