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AT55 Cuisine, gastronomie et oenologie 2 French Language & Culture Program 2023/2024 Year - Aix-en-Provence

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AT55 Cuisine, gastronomie et oenologie 2

AT55 Cuisine, gastronomie et oenologie 2 Course Overview

OVERVIEW

CEA Partner Institution: Aix Marseille University
Location: Aix-en-Provence, France
Primary Subject Area: French Language & Literature
Instruction in: French
Course Details: Level 200
Recommended Semester Credits: 1.5
Contact Hours: 26

DESCRIPTION

Brève histoire de la cuisine et de la gastronomie françaises, observation des phénomènes contemporains liés au désir de bien se nourrir et exploration de l'importance culturelle, politique, économique et sociale de la nourriture (familiale, gastronomique, biologique...).

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