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Trends in Food & Beverage
Business & Technology Program
London, England
Dates: 1/19/19 - 5/18/19
Trends in Food & Beverage
OVERVIEW
CEA CAPA Partner Institution: London South Bank University
Location: London, England
Primary Subject Area: Tourism & Hospitality Management
Instruction in: English
Course Code: UEL_5_TFB
Transcript Source: TBD
Course Details: Level 300
Recommended Semester Credits: 4
DESCRIPTION
The unit explores the issues and concerns relating to modern food production and consumption patterns, examining and placing them in the context of the hospitality industry and assessing their impacts and future consequences. The students will be encouraged to critically evaluate the impacts of consumer choices around food and to consider the wider implications of these choices in a social and environmental context.