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Wine in Spain: History, Culture and its Economics Advanced Spanish Language & Culture Program Fall 2022 Semester - Seville

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Wine in Spain: History, Culture and its Economics

Wine in Spain: History, Culture and its Economics Course Overview

OVERVIEW

CEA Partner Institution: University of Seville
Location: Seville, Spain
Primary Subject Area: Cultural Studies
Instruction in: Spanish
Course Code: GA-22
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45

DESCRIPTION

The aim of this Course is to enable students to become knowledgeable about Wine, one of Spain's most culturally important and economically relevant elements, by means of the study of its history, the range of types it has and their modes of production, the key wine-producing regions, its impact on the Spanish economy in regional and national terms, and the recent evolution in tourist-based activities that have developed around it.

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