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Catering Management
OVERVIEW
CEA CAPA Partner Institution: CETT - University of Barcelona
Location: , Spain
Primary Subject Area: Tourism & Hospitality Management
Instruction in: English
Transcript Source: Partner Institution
Course Details: Level 300
Recommended Semester Credits: 4
Contact Hours: 60
DESCRIPTION
F&B operations have always been important on the tourist sector. This makes necessary the process of studying new aspects about this area in order to understand and to manage the large range of locals and substantial areas that surround it.
This subject allows the student to have the chance of studying, gaining and practicing all sorts of necessary requirements so that he can manage, as professional, different types of F&B units.
The sector is constantly evolving and today's trends might be tomorrow's worn out fashion. This is why the main goal of this subject is to provide the student with management and F&B tools so that he can successfully perform restaurants.
This subject allows the student to have the chance of studying, gaining and practicing all sorts of necessary requirements so that he can manage, as professional, different types of F&B units.
The sector is constantly evolving and today's trends might be tomorrow's worn out fashion. This is why the main goal of this subject is to provide the student with management and F&B tools so that he can successfully perform restaurants.
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