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Spanish Gastronomy & Tourism Science & Engineering Program Spring 2025 Semester - Alicante

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Spanish Gastronomy & Tourism

Spanish Gastronomy & Tourism Course Overview

OVERVIEW

CEA CAPA Partner Institution: University of Alicante
Location: Alicante, Spain
Primary Subject Area: Cultural Studies
Other Subject Area: Culinary Arts
Instruction in: Spanish
Transcript Source: Partner Institution
Course Details: Level 200
Recommended Semester Credits: 4
Contact Hours: 60
Prerequisites: Students must be at Beginner Spanish Language level to participate in this course.
Additional Fee: $95.00
Additional Fee Description:This course requires payment of an additional fee to cover active learning components that are above and beyond typical course costs, such as site visits, entrance fees and other expenses.

DESCRIPTION

El objetivo primordial del curso Turismo y Cultura Gastronómica Española es que el alumno desarrolle su competencia comunicativa global, pero centrándose en aquellas cuestiones culturales y en aquellos mecanismos pragmáticos y lingüísticos relativos al ámbito del turismo, entendido este como ámbito socioprofesional. Para ello se presta atención a las interacciones en entornos turísticos tanto entre profesional como entre usuarios y profesionales; al conocimiento del léxico de la gestión turística, a la realidad de la geografía del turismo en nuestro país y en nuestra provincia y al conocimiento del patrimonio gastronómico, histórico, artístico y cultural de España y de América Latina. A lo largo del curso desarrollaremos actividades estrictamente relacionadas con el lenguaje específico del mundo del turismo, así como otras relacionadas con el patrimonio, la cultura y el impacto del turismo en España; ambas facetas imprescindibles para el éxito de las interacciones comunicativas. Es decir, contenidos lingüísticos y culturales se presentan como indivisibles.

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