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WS/ES 305 Principles of Wine Science and Sustainability
OVERVIEW
CEA CAPA Partner Institution: IAU College
Location: Aix-en-Provence, France
Primary Subject Area: Culinary Arts
Instruction in: English
Course Code: WS/ES 305
Transcript Source: Partner Institution
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45
Additional Fee: $150.00
Additional Fee Description:This course may require payment of an additional fee to cover active learning components that are above and beyond typical course costs, such as site visits, entrance fees and other expenses.
DESCRIPTION
The main objective of this course is to provide students with the scientific principles necessary for the understanding of viticulture and oenology. Classes are tailored for students aspiring for a wine related profession or simply as wine amateurs curious about the wonderful science behind it. Basic knowledge in chemistry, biology, ecology, biochemistry and/or any related natural science disciplines will be an asset but is not indispensable to join this introductory class.
Additional fee required.
Additional fee required.
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