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Managerial and Financial Accounting
OVERVIEW
CEA CAPA Partner Institution: Grenoble Ecole de Management
Location: French Alps: Grenoble, France
Primary Subject Area: Accounting
Other Subject Area: Finance, Management
Instruction in: English
Transcript Source: TBD
Course Details: Level 300
Recommended Semester Credits: 2.5
Contact Hours: 30
DESCRIPTION
This module introduces both the techniques used to prepare financial statements and those used to support the management process of planning, control and decision making. This module is composed of two sub modules, as follows:
1) Financial accounting: Financial accounting introduces the principles and concepts used to prepare the basic financial statements. This includes the 'how' and 'why' of recording financial transactions, the accounting cycle, the double entry book keeping principle, and the underlying records.
2) Product costing and managerial accounting: This section of the course introduces the fundamentals of product costing, an introduction to cost behaviour, and costing systems and analysis.
1) Financial accounting: Financial accounting introduces the principles and concepts used to prepare the basic financial statements. This includes the 'how' and 'why' of recording financial transactions, the accounting cycle, the double entry book keeping principle, and the underlying records.
2) Product costing and managerial accounting: This section of the course introduces the fundamentals of product costing, an introduction to cost behaviour, and costing systems and analysis.
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