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SPAN/CUL 339 Tapas: A Window to Spanish Cuisine and Culture Arts & Sciences Program 2019/2020 Year CEA & UPO Hybrid - Seville

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SPAN/CUL 339 Tapas: A Window to Spanish Cuisine and Culture

SPAN/CUL 339 Tapas: A Window to Spanish Cuisine and Culture Course Overview

OVERVIEW

CEA Partner Institution: Pablo de Olavide University
Location: Seville, Spain
Primary Subject Area: Cultural Studies
Other Subject Area: Spanish Language & Literature
Instruction in: Spanish
Course Code: SPAN/CUL 339
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45
Fee: $103.00
Fee Description:Lab fee is 80 Euros, approximately 103 USD.

DESCRIPTION

Food is one of the most important cultural expressions in today's society and the tapa is, possibly, its best example. This course will take place in our kitchen laboratories where we will cook and taste a variety of dishes. Through these dishes, we will discuss the different aspects such as products, producers, history, society, nutrition, culinary technology, quality criteria, etc. All of these aspects are of vital importance in understanding what tapas represent in Spanish culture.

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