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CEA CAPA Partner Institution:University of Seville
Location:Seville, Spain
Primary Subject Area: Spanish Language & Literature
Instruction in:Spanish
Course Code:FA-25
Transcript Source:TBD
Course Details:Level 200
Recommended Semester Credits:3
Contact Hours:45
DESCRIPTION
This course is designed as a way to approach the world of cooking and food through literature in different periods throughout history. It is not intended to cover all aspects of Spanish cooking, but rather as a humble appetizer that should whet the appetite for the great banquet of literature in its relation to food, cooking, and gastronomy.