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Literature and Cuisine: Read, Write, Cook, Eat
Advanced Spanish Language & Culture Program
Seville, Spain
Dates: early Sep 2027 - mid Dec 2027
Literature and Cuisine: Read, Write, Cook, Eat
OVERVIEW
CEA CAPA Partner Institution: University of Seville
Location: Seville, Spain
Primary Subject Area: Spanish Language & Literature
Instruction in: Spanish
Course Code: FA-25
Transcript Source: TBD
Course Details: Level 200
Recommended Semester Credits: 3
Contact Hours: 45
DESCRIPTION
This course is designed as a way to approach the world of cooking and food through literature in different periods throughout history. It is not intended to cover all aspects of Spanish cooking, but rather as a humble appetizer that should whet the appetite for the great banquet of literature in its relation to food, cooking, and gastronomy.