At our second weekly F.A.C.E. (Food, Art, Culture, & Expression), we had the opportunity to make home-made crepes from scratch! The recipe was much easier than I had thought, but the art of making the crepe was the most difficult. It took a few tries to get it perfectly flat and crispy, but I was most surprised with how quick it takes to make a crepe. The total time to make 1 crepe is roughly 35 seconds, each side only takes about 15-20 seconds each to cook. I will definitely be investing my money into a crepe stove maker when I return to the U.S.!
Isabel K. is the Fall 2016 CEA MOJO in the French Alps, France. She is currently a junior studying International Business and Computer Science at Chapman University
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