
Food and wine tourism is booming! This program takes you to sites across three key food and wine locations: France, Italy and Spain. Seminar topics include the international influence of the French, Italian and Spanish wine markets; the globalization of wine; wine and food pairing; gastronomical influences; and the ins and outs of the tourism industry. As you visit local vineyards to gain a greater understanding of the business of wine, we’ll emphasize the branding, production, marketing, and selling of wine. You’ll explore various cultural sites in France, Italy and Spain and attend special lectures on winemaking and food pairing, led by master chefs and sommeliers. Course content will be delivered through multiple site visits, guest lectures, and in-class meetings. You’ll have the opportunity to select the subject area that best meets your needs from the list of courses available.
Travel to Aix-en-Provence, France; Marseille, France; Rome, Italy; Penedès, Spain; and Barcelona, Spain! Check out the latest program itinerary for more details.
Aix-en-Provence
12/28/18 - 1/14/19
$5,595
3
Closed
10/15/18
Some students may attend US colleges/universities already affiliated with this host institution and therefore will not be eligible to attend this CEA program. Please call CEA for further details regarding eligibility specifics.
1 Year of College, although advanced High School graduates may be eligible
All Levels
2.5
The host institution has offered the following courses in the past. Please note that course listings will not be finalized until the start of the term.
*Courses with an asterisk indicate that the course has been associated with multiple subject areas.
Please click on the course title to view additional subject areas and detailed course information.
Course Name | Level | Lang | Hours | Credits |
---|---|---|---|---|
BUS/WS 302 Wine Marketing and Analysis * | 300 | En | 45 | 3 |
BUS/WS 306 The Global Wine Industry * | 300 | En | 45 | 3 |
Course Name | Level | Lang | Hours | Credits |
---|---|---|---|---|
BUS/WS 302 Wine Marketing and Analysis * | 300 | En | 45 | 3 |
BUS/WS 306 The Global Wine Industry * | 300 | En | 45 | 3 |
ECON/GEOG/WS 303 Regional Wine Trade and Economics * | 300 | En | 45 | 3 |
HS/WS 307 Wine & Food Pairing * | 300 | En | 45 | 3 |
Course Name | Level | Lang | Hours | Credits |
---|---|---|---|---|
ECON/GEOG/WS 303 Regional Wine Trade and Economics * | 300 | En | 45 | 3 |
Course Name | Level | Lang | Hours | Credits |
---|---|---|---|---|
ECON/GEOG/WS 303 Regional Wine Trade and Economics * | 300 | En | 45 | 3 |
Course Name | Level | Lang | Hours | Credits |
---|---|---|---|---|
HS/WS 307 Wine & Food Pairing * | 300 | En | 45 | 3 |
Interested in taking your career to the next level?
*Housing options may change and will be confirmed on the housing application form prior to the start of the term. Below are the housing options that have been offered in the past.
Get out and explore! Excursions are offered for most semester, year, and summer programs. Semester students are typically offered between two to three excursions and summer study students are typically offered between one to two excursions. You'll receive a calendar of excursions during orientation; here are a few day and overnight excursions we've offered in the past.
From housing to excursions, our programs include a variety of inclusions to enhance your study abroad experience! Here are examples that may be available in Aix-en-Provence. Inclusions vary by program – please contact our Enrollment and Advising team to find out what options are available for you.
The calendar for this program is coming soon; please check back later.
The sample budget is unavailable at this time. Please check back later or ask your CEA CAPA Admissions Counselor/Site Specialist for a comparable program's sample budget.