Food and Beverage Operations

Tourism & Hospitality Management Program
Barcelona, Spain

Dates: 9/3/25 - 12/23/25

Tourism & Hospitality Management

Food and Beverage Operations

Food and Beverage Operations Course Overview

OVERVIEW

CEA CAPA Partner Institution: CETT - University of Barcelona
Location: , Spain
Primary Subject Area: Tourism & Hospitality Management
Instruction in: English
Transcript Source: Partner Institution
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45

DESCRIPTION

This course offers a detailed overview of operations related to food and beverage management in hospitality and catering establishments. Key processes in food planning, production, and service will be analyzed, as well as efficient inventory and resource management in the F&B (Food & Beverage) department. Students will explore strategies for optimizing costs without compromising service quality, inventory control techniques, and menu planning. The importance of compliance with health and food safety regulations, as well as sustainability in the restaurant industry, will also be addressed. The integration of technology in food and beverage management will be examined, from cost control software to digital ordering and reservation platforms. Finally, current trends in gastronomy and restaurant services will be explored, with a particular emphasis on customer experience and competitive differentiation in the sector.