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Operations Management in Tourism Organisations II
OVERVIEW
CEA CAPA Partner Institution: EUSA University Center
Location: Seville, Spain
Primary Subject Area: Tourism & Hospitality Management
Instruction in: English
Course Code: 5320025EN
Transcript Source: Partner Institution
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 60
DESCRIPTION
Organisation of production processes in tourism operations, focusing particularly on the hotel sector. Beginning with the basic structure of a hotel, its productive units will be identified, their role in the production processes that provide services for users and, finally, the basic operations that take place in those units. Basic knowledge of the tourism sector in general and of the distribution subsector in particular will be
suitable.
suitable.
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