FRE 306 Cross-Cultural Studies in Food and Culture
OVERVIEW
CEA CAPA Partner Institution: IAU College
Location: Aix-en-Provence, France
Primary Subject Area: Cultural Studies
Instruction in: French
Course Code: FRE 306
Transcript Source: Partner Institution
Course Details: Level 300
Recommended Semester Credits: 3
Contact Hours: 45
Additional Fee: $150.00
Additional Fee Description:This course may require payment of an additional fee to cover active learning components that are above and beyond typical course costs, such as site visits, entrance fees and other expenses.
DESCRIPTION
Both the Mediterranean diet and French Gastronomy have been declared by UNESCO as world heritage. This course will explore the language and the culinary customs of French cuisine, examining differences in food patterns between the US and France, the fundamentals of French and regional food and eating, including the history and use of ingredients, as well as political and economic factors affecting rural French food systems.
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