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Literature and Cookery: Reading, Writing, Cooking, and Eating
Literature and Cookery: Reading, Writing, Cooking, and Eating Course Overview
OVERVIEW
CEA CAPA Partner Institution: University of Seville
Location: Seville, Spain
Primary Subject Area: Spanish Language & Literature
Instruction in: Spanish
Course Code: FA-25/FB-27
Transcript Source: Partner Institution
Course Details: Level 200
Recommended Semester Credits: 3
Contact Hours: 45
DESCRIPTION
La intención de este curso es acercarnos al mundo de la cocina y la comida en diferentes épocas a través de la Literatura. No pretende ser exhaustivo ni totalizador, solo intenta servir de humilde aperitivo que abra el apetito para el gran banquete que es la literatura en su relación con la comida, la cocina, la alimentación y la gastronomía.
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