Studying abroad is often described as a transformative experience, but my semester in Florence, Italy with CEA CAPA took that transformation to a whole new level. As a Chemistry major with aspirations of studying the science of winemaking in graduate school, I found the perfect balance between academic rigor, hands-on experience, and cultural immersion through my internship at Villa Le Corti winery. Nestled in the rolling hills of Tuscany, Villa Le Corti specializes in Chianti wines, and my time there provided me with invaluable insights into both traditional and modern winemaking practices. 

Living in Florence and commuting by bus to the winery was an adventure in itself. Each morning, as I watched the Tuscan landscape unfold before me, I felt a growing connection to the land and its history. My days were split between coursework—including Italian 101, Wine Marketing, and even a sculpture-making class—and my internship at the winery, where I applied my chemistry background to the practical art of viticulture. 

On the Edge of Paradise 

The Internship: A Hands-On Winemaking Experience 

At Villa Le Corti, my responsibilities were both scientific and immersive. I worked alongside experienced winemakers, learning about fermentation, grape analysis, and the delicate chemistry behind Chianti’s signature flavors. Understanding the role of tannins, acidity, and fermentation temperature in crafting the perfect bottle was exhilarating, reinforcing my passion for the chemistry of winemaking. 

One of the most fascinating aspects of my internship was analyzing soil samples to determine nutrient content. This process helped the winemakers decide which vineyard plots needed extra attention. I also observed the aging process in the winery’s historic cellars, where oak barrels imparted their complex notes to the wines over time. Every day at Villa Le Corti was a lesson in the science and tradition of winemaking, showing me how deeply intertwined chemistry and artistry truly are. 

A view of the vineyards in Tuscany 

Balancing Academics, Culture, and Exploration 

While my internship gave me a deep dive into the world of wine, my courses at CEA CAPA in Florence allowed me to expand my horizons even further. Italian 101 was essential for daily life, helping me connect with locals and communicate more effectively at the winery. There’s nothing quite like the sense of accomplishment that comes from successfully ordering a cappuccino or discussing fermentation processes at wine tasting events in fluent Italian. 

Wine Marketing gave me a business-oriented perspective on the industry, teaching me how branding, packaging, and storytelling shape the success of a winery. This course complemented my scientific studies, making me realize that chemistry alone isn’t enough—you need to understand consumer behavior to bring a great wine to market. 

And then there was sculpture-making—a course that seemed, at first, completely unrelated to my studies. However, working with my hands to shape raw materials into art felt surprisingly similar to the careful craft of winemaking. Both require patience, precision, and a deep appreciation for transformation. Plus, it was a fantastic way to de-stress after long days of balancing my internship and academic workload. 

A Wine Tasting Event in Italy 

Living in Florence: A Dream Come True 

Beyond my studies and internship, living in Florence was an unforgettable experience. The city’s rich history, breathtaking architecture, and vibrant culture provided constant inspiration. I spent weekends exploring the Uffizi Gallery, taking in the masterpieces of Botticelli and Michelangelo. I strolled across the Ponte Vecchio at sunset, gelato in hand, feeling like I had stepped into a postcard. 

Food, of course, was another highlight. From fresh pasta at local trattorias to the occasional indulgence in a bistecca alla Fiorentina, every meal was a reminder of the care Italians put into their cuisine. And naturally, my knowledge of wine grew exponentially, thanks to both my studies and my everyday experiences in a country that reveres viticulture. 

In the Heart of Florence 

A Pasta Making Class in Italy 

Why You Should Study Abroad with CEA CAPA 

If you’re considering studying abroad, I cannot recommend CEA CAPA enough. The program’s support system made my transition to life in Italy seamless, from finding housing in Florence to arranging my internship at Villa Le Corti. Their academic offerings allowed me to pursue my passions while gaining a well-rounded education, and the cultural experiences helped me grow in ways I never expected. 

Studying abroad isn’t just about taking classes in another country—it’s about challenging yourself, stepping outside your comfort zone, and finding new ways to apply what you love. Whether you’re a science major like me, an artist, or a business student, there’s a place for you in CEA CAPA’s programs. 

For me, this experience solidified my goal of pursuing a career in winemaking chemistry. It gave me a deeper appreciation for the balance between science and tradition, education and experience, work and play. Most importantly, it showed me that finding balance—whether in a glass of Chianti or in life itself—is the key to success. 

So, if you’re dreaming of studying abroad, do it. Let Florence be your classroom, let Tuscany be your laboratory, and let CEA CAPA help you turn your passion into a life-changing journey. 

Salute! 

This post was written by Natasha Machera, a CEA CAPA Fall '24 Alumni Ambassador from Skidmore College, who studied and interned abroad in Florence, Italy.