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Hospitality Design & Merchandising
OVERVIEW
CEA CAPA Partner Institution: London South Bank University
Location: London, England
Primary Subject Area: Tourism & Hospitality Management
Instruction in: English
Course Code: UEL_5_HDM
Transcript Source: TBD
Course Details: Level 300
Recommended Semester Credits: 4
DESCRIPTION
Food and beverage operations are becoming an increasingly significant sector of the hospitality industry. Consumers are becoming more adventurous and more demanding in their choice of food and beverage outlets and organisations operate in an increasingly competitive environment. It is more important than ever for organisations to adopt professional management approaches in order to succeed.
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