Advanced Topics in Food Science & Technology Engineering Program Spring 2020 Semester - London

This module will build on the knowledge and understanding gained in previous units to look at a few chosen topics in depth. These will be chosen amongst important food science and technology subjects. A variety of lecturers with expert knowledge will deliver the module hence ensuring both variety and depth of the subjects covered. Student will also use time on the module to critically evaluate topical issues. Where relevant, laboratory practical making use of advanced laboratory equipment will be demonstrated.